Tony on Guatemalan Cuisine I

Hello Everyone,

So Danielle and I get hungry at about 3 or 4 o'clock and we decide to find a nice little authentic place to eat that is cheap and tasty. We come accross a pizza place that looks like a great little spot. So I open the menu and take a look around and I see the most obvious choice for Danielle and I. Grande Pepperoni 55 Q's (about $8) and some Coke products in the refridgerator. We order the pepperoni pizza and two bottles of pop. 20 minutes later a woman comes out and places a pizza on our table that has a lot more on in than pepperoni. I should have taken a picture because for all of you that know me, I was less than excited. It is piled with green peppers and onions, and a pepperoni here and there. This was the first sign that my regular diet was going to be more work than I thought. Fast forward another 20 minutes. I am trying to ask a Hot Dog vendor on the street for a hot dog. He looked at me and I told him I would like one. How hard can this be hot dog in bun and ketchup on top of that easy enough right? Well before he could get to the ketchup I had a bun full kraut. The man kindly took the fixins off afterwards but it was too late. 0-2 on vegetableless meals. And the realization that my diet has become a lot more difficult comes to me. More to come I am sure.

Peace